Pika Pika: Two Fab Chefs

by Paul Collins

Thiry years in your adopted homeland should give you some idea of the local cuisine. And the three decades that Wenzhou native Chen Wei Jie spent living and working in Spain inspired him to bring this culinary knowledge back to the Middle Kingdom.

 

Sand River Cashmere: Here's Looking At You, Kid

by Paul Collins

Tending young goats on the isolated grasslands of Inner Mongolia might not appear the most obvious route to becoming a leading name in the Shanghai fashion world. But then Juliet Guo is no ordinary businesswoman. 

 

Ting Ballet School: The Red Shoes

by Paul Collins

Since Jiang Qing first popularized Chinese ballet with her production of The Red Detachment of Women back in the 1970s, the artform has gradually found a foothold in Chinese life and culture. We look at a Shanghai school busy creating the next generation of dancers.

 

Wowo Mandarin: A Learning Experience

by Paul Collins

Acquiring the skills to run your own language school is something that can't always be taught. But as one Mandarin institute in Jing'an discovered, making students feel at home is guaranteed to give you a head start in the business.

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ARTS

Let's Get Physical

Be it for keeping fit, or for impressing eye-candy down the disco, dance classes are everywhere. We talk to the studio that helped kickstart this ‘movement’ in the city. 

DINING

Kraut Pleaser

The world’s leading German-dining franchise chain is busy discovering fresh admirers in Shanghai. And with two new outlets in 8 months, they may have more traditional German eateries on the run. 

NIGHTLIFE

Hongkou On The Med

Western cuisine north of Suzhou Creek may still be something of a novelty, but one couple have decided their own brand of Mediterranean-inspired fare is exactly what the area needs.


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The Deli & Bakery

The Deli & Bakery

Occupying a two-storied European-style house with a winter garden, terrace and small balcony, The Deli & Bakery is an ideal and comfortable café located in the heart of the Former French Concession to grab quick breakfasts, casual lunches and dinners or to drop in for a cup of coffee and a small treat.

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French Concession - 150 Fenyang Rd near Taojiang Rd

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What's On This Week in Shanghai

Grilled Tomahawk Steak of Australian Wagyu Beef* (700g)

Isola is serving up Grilled Tomahawk Steak of Australian Wagyu Beef (700g). RMB 598 with roast potatoes, mixed salad, fried ...
Every Monday & Tuesday & Wednesday & Thursday & Friday & Saturday & Sunday @ Isola

Afternoon Tea

Haiku IFC hosts Afternoon Tea. Matcha specils, smoothies, summer drinks, sushi rolls and more. 2pm-4:30pm. Contact 3882 0792 or marcom@haikushanghai.com ...
Every Monday & Tuesday & Wednesday & Thursday & Friday & Saturday & Sunday @ Haiku IFC

'Night of the Danube' Dinner Buffet

L’Atrium Restaurant at the Grand Mercure Hongqiao introduces a brand new 'Night of the Danube' dinner buffet. Gourmet food from ...
Sep 01 - Oct 31 @ L'Atrium Restaurant

TODAY THU FRI SAT SUN MON TUE  
22 23 24 25 26 27 28 open