In the spirit of fierce independence that characterized old Siam, Thai cuisine continues to punch above its weight on Asia's - and the world's - culinary stage. This recent Cool Docks' addition to the roster proves no exception.
In Cab Calloway’s “Minnie the Moocher”, kicking the gong around is not quite the innocent pastime it sounds. And it’s a fitting moniker for an events company whose near-legendary nights out exalt the finer things in life, including those best left unsaid.
The task of building your own website would have once terrified all but the most tech savvy among us. But for less than 1,000 RMB, you can now acquire both the tools and skills to make this daunting prospect a reality.
Spring has definitely sprung at Banyan Tree Spa which is offering a new package for the season. The pampering destination is famed for its Asian therapies and holistic focus on spiritual and physical harmony. And they are now offering 300 RMB vouchers for Enjoy Weekly readers.
Eschewing the image of fast food off the skewer, Pudong's sole Turkish eatery recalls a golden age in the country's culinary history.
HEALTH & BEAUTY
Lingering memories of the film Marathon Man are banished at a practice where patient comfort and state-of-the-art treatments guarantee a stress-free trip to the dentist.
Membership of a private club was once the ultimate accessory in elite social circles. A latter-day version in Shanghai is hoping to show it still has the capacity to impress.
Famed as one of Shanghai's oldest Mediterranean eateries, Haya's has a little-known second life as baker to the city's hotels and restaurants.
Reposing in Regency-style grandeur, afternoon tea in Shanghai will never be the same again. We talk to the TV chef spearheading a sweet revolution.
A company that started out transporting wine in early 20th century France has journeyed a lot further since. This month they celebrate their sixth year in the city.
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