Pika Pika: Two Fab Chefs

by Paul Collins

Thiry years in your adopted homeland should give you some idea of the local cuisine. And the three decades that Wenzhou native Chen Wei Jie spent living and working in Spain inspired him to bring this culinary knowledge back to the Middle Kingdom.


Sand River Cashmere: Here's Looking At You, Kid

by Paul Collins

Tending young goats on the isolated grasslands of Inner Mongolia might not appear the most obvious route to becoming a leading name in the Shanghai fashion world. But then Juliet Guo is no ordinary businesswoman. 


Ting Ballet School: The Red Shoes

by Paul Collins

Since Jiang Qing first popularized Chinese ballet with her production of The Red Detachment of Women back in the 1970s, the artform has gradually found a foothold in Chinese life and culture. We look at a Shanghai school busy creating the next generation of dancers.


Wowo Mandarin: A Learning Experience

by Paul Collins

Acquiring the skills to run your own language school is something that can't always be taught. But as one Mandarin institute in Jing'an discovered, making students feel at home is guaranteed to give you a head start in the business.

Corso Como 10: Chefs in the City

Shanghai's top Italian chefs kicked off another round of charity dinners last week, delighting more than 50 guests with a 5-course feast. Under host chef Corrado Michelazzo, highlights included 3 different amuse bouche and a new CITC cocktail. Profits go to cancer center, Hand in Hand.

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Have Wine, Will Travel

A company that started out transporting wine in early 20th century France has journeyed a lot further since. This month they celebrate their sixth year in the city. 


The Art of Engagement

Membership of a private club was once the ultimate accessory in elite social circles. A latter-day version in Shanghai is hoping to show it still has the capacity to impress. 


Our Daily Bread

Famed as one of Shanghai's oldest Mediterranean eateries, Haya's has a little-known second life as baker to the city's hotels and restaurants. 


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What's On This Week in Shanghai

'Night of the Danube' Dinner Buffet

L’Atrium Restaurant at the Grand Mercure Hongqiao introduces a brand new 'Night of the Danube' dinner buffet. Gourmet food from ...
Sep 01 - Oct 31 @ L'Atrium Restaurant

Savor Dainty Dim Sum

"Celadon offers a great selection of both classic dim sum and new creations. Featuring exquisite cuisine from Vietnam, Malaysia, Thailand, ...
Every Monday & Tuesday & Wednesday & Thursday & Friday & Saturday & Sunday @ Renaissance Shanghai Zhongshan Park

8 For 88 Up To 8

789 Nanjing Lu hosts 8 For 88 Up To 8. "Get indulgent with our Budweiser beer special offer. Only RMB ...
Every Monday & Tuesday & Wednesday & Thursday & Friday & Saturday & Sunday @ 789 Nanjing Lu

23 24 25 26 27 28 29 open