Review | Jacky Bistro is a Bohemian Rhapsody

The rustic, personal feel of this Italian restaurant a la Old Shanghai attracted the attention of Claudio Grillenzoni. Does it set itself apart from the host of other places named "Jacky"? read more

By Claudio Grillenzoni

Valentine's Preview | Urban Thai

We had a chance to try out some of Urban Thai's Valentines menu in the run-up to the Lovey-Dovey Day itself. read more

Review | Bella Vita is the Real Italian Job

Claudio Grillenzoni travels all the way out to Pudong to find some authentic, genuine Italian cuisine. read more

By Claudio Grillenzoni

The Mad Chefs at Firmament Etoile

We visited Firmament Etoile to see what can be accomplished by two passionate foodies who want nothing more than to do what they do best; cook good food. read more

By Enjoy Team

Review | Juicing, Yes or No? Something I tried...

We gave Quintana a detox set from FSJuice to try. She brought an analysis of the science and theory behind juicing. Because she likes to go one step beyond. read more

By Quintana Hoyne

5 Don'ts for Red Wine During Winter

Here's what you shouldn't be doing with red wine this winter. Or ever, in some cases. read more

How to make REAL eggnog

Some people say they hate eggnog. But that's only because they haven't tried THIS eggnog. Seriously, just try it... read more

By Enjoy Team

Save the best for last – Thanksgiving dessert recipes

Warning: these Thanksgiving desserts are dangerously moreish. Think carefully before giving these recipes a try! read more

By Enjoy Team

Save the best for last – Thanksgiving dessert recipes

Warning: these Thanksgiving desserts are dangerously moreish. Think carefully before giving these recipes a try! read more

By Mr. Enjoy

Butao (r)Amen

Praise to the (r)Amen Gods, Butao Ramen has arrived! read more

By Mr. Enjoy

Turkey, STAT! Where to find last-minute Thanksgiving dinners in Shanghai

Left it a bit late to book Thanksgiving dinner this year? Don't worry; here are a few places where you can get your turkey fix this Thursday … read more

By Enjoy Team

Butao (r)Amen

Praise to the (r)Amen Gods, Butao Ramen has arrived! read more

By Elle Baptiste

Eat and Drink Brazil, today!!

Brazil's diverse, flavorful cuisine brings the country's history and culture to the tip of your tongue read more

By Elle Baptiste

Are you a MATCHA lover?! Warming Matcha Drinks around the city

Winter is clearly on the way. On a chilly morning when the office is miserable, use the power of matcha to perk up your day. read more

By Stuart Lancaster

Home Cooked Food to Warm You Up (Urban Thai)

It has suddenly got a little bit colder in Shanghai and unfortunately my Mother is on the other side of this globe in England. So the chance of a home cooked meal is not that likely but Urban Thai provided me with food that is made with real love!  read more

By Mr. Enjoy

Real Snack Foods of Shanghai

You can't call yourself a foodie without having tried all of these!
 read more

By Stuart Lancaster

True Local Food: Fried Dumplings

Shen zhen bao and fried dumplings are a staple diet of the Shanghainese. Chomp like a local and find your way to these places that most non-Shanghainese don't know.
 read more

By Mr. Enjoy

Shanghai’s alcohol one-stop shop

Shanghai's thirst for foreign alcohol is unquenchable. They are savouring Italian and French wines, gulping Mexican tequila and know how to distinguish a Moscato from a Merlot. read more

By Tom Neale

你离高逼格生活只有一款水的距离

好水养人,这话不假。这句话也体现了水不仅仅是用来喝的 read more

Out of the box thinking behind Xinwei Cook

It's not every day that you get to try seared mackerel over ratatouille out of box. However, this is the out of the box idea of Xinwei Cook, which aims to serve up restaurant quality meals that you can cook and then eat. read more

By Tom Neale

O'Fresh: The Meating Place

Founder of O'Fresh, Craig Wallace is no stranger to China having visited on numerous occasions since 1994. However, unlike most tourists and private businessmen, Craig was often here on official business in his role as a high-ranking minister in the Australian government in various portfolios. read more

By Paul Collins

FS Juice – fresh face of the juice industry

It is difficult to buy the right juice. There are many impostors in the industry, promising “get healthy quick” schemes like the idea of “juice fasting” (drinking and consuming nothing but juice for a certain period of time). read more

By Tom Neale

FS Juice Launch Party

FS Juice launched an exciting new line of freshly squeezed juices last Thursday at its New Line Launch Party at The Cut bar and restaurant. The snazzy new FS Essentials line is 100 per cent juice, without the concentrate, sugar and additives of juices you find in the supermarket. read more

By Tom Neale

Savour Shanghai's seafood

Shanghai is the perfect place to eat seafood. Surrounded by lots of water and close to other seafood obssessed nations, Korea and Japan, Shanghai has it all when it comes to seafood. read more

By Tom Neale

Getting creative with food: fusion cuisine in Shanghai

There is a mind-boggling amount of different cuisines in Shanghai but sometimes one is never enough. read more

By Tom Neale

Shanghai’s wonderful world of Chinese food

Shanghai has always been a melting pot of different Chinese cooking styles. You can try some of these styles at these great venues.中国饮食文化源远流长,各大菜系从古至今兴衍更替,以“中国地方传统菜”著称的鲜墙房,潜心发掘历史各代食单食谱,萃取各地民间饮食智慧,令古老的中华美食焕发出新的风格。 read more

Shanghai’s wonderful world of Chinese food

Shanghai has always been a melting pot of different Chinese cooking styles. You can try some of these styles at these great venues.  read more

By Tom Neale