We at Enjoy Shanghai want to thank our VIP members for being so loyal to us! So, this month, any VIPer who writes a short review to showcase their Enjoy VIP experience at any of our venues will get the chance to win some great vouchers to even more venues.
All you have to do is go to one (or more!) of our VIP venues to which you have a discount (check your VIP book for ideas!), write a short...[read more]
Shark’s fin status as one of the China’s “8 Treasures of the Sea” is facing a crisis of conscience lately, helped on by the support of big names like Yao Ming and Jacky Chan and enforced by some of the city’s biggest hotels. Buzz Archer reports in his Epicurean Explorer column. Next, we check out the latest outlet of Food Fusion to see for ourselves why the restaurant has constantly been lauded for its Malaysian and South-East Asian...[read more]
Shanghai seems in a rut lately. Last winter, restaurants were opening up left and right, giving our industry more than enough to work with. This time around, the only restaurants that seem to be opening up lately are Japanese and Italian. Case in point, this week’s reviews. Tavola, an elegant Italian eatery on the Pudong side of the Huangpu river, and Akasaka Umaya, a beautifully decorated Japanese restaurant in the former French Concession. This week’s Epicurean Explorer heaps...[read more]
We’ve got quite the juicy Dining section for you this week, starting with a rare example of a venue doing everything right; French restaurant Cuivre. If you’ve been missing the Fish and Chips shops from back home, chippies Sailors might just be what you’ve been looking for. Finally, what started as a column comparing examples of good and bad PR moves turned a twist for the weirder when we dug a little deeper and discovered that things...[read more]Posted: Friday, February 17, 2012 under Announcement
Valentine’s day is right around the corner, and new Argentinean steakhouse Obelisco could potentially be the right choice for you and that special someone. Otherwise, read on and see if our second dining review, Italian restaurant Tiramisu, could provide an alternative. Don’t forget to check our events section for more options (p2).
Hong Kong’s exclusive 3 Michelin star Italian restaurant 8 ½ Otto e Mezzo Bombana has arrived in Shanghai, and Rob Wallace had the chance to be...[read more]
Happy Year of the Dragon!
In honor of Chinese New Year, why not check out Wei Jing Ge’s dim sum brunch, the focus of one of our dining reviews? Otherwise, there’s an extensive amount of options available in our dining events. Bistro Burger has recently acquired a new management team, and Zach Etkind went to find out why diners should give this burger joint another chance. For our third piece, our Epicurean Explorer explains why so many Shanghai...[read more]
Happy 2012!
This week in dining, we give you two different high-end venues to choose from. Pelham’s has recently changed chefs and introduced a fresh and interesting new dining concept to the Waldorf’s flagship restaurant, while CHAR Private offers wealthy patrons a chance to make special events even more exclusive in their high-flying new private venue. Back down here on earth, Buzz Archer reports from December’s successful Slow Foods Harvest (p2).
While we covered The Geisha’s culinary credentials...[read more]
The whole In-N-Out vs. Caliburger beef has been heating up, and not just on the grills. Last issue, we gave you an insider’s opinion on the importance of being original, but this week we venture to the source to hear from the other side. Also in dining, Latin restaurant Rico Rico gets evaluated, and the verdict is muy caliente, which is exactly what we need in the middle of winter.
If you’re still unsure about how you...[read more]
We visit new Japanese restaurant Sushi Abuse, and investigate whether their claim to become the first sustainable sushi restaurant in China had any impact on the quality of their dishes. In total contrast, we finally head to Tima Harbour, an old (especially for Shanghai) Italian restaurant tailored for local tastes. We also interview the beautiful Kelley Lee to discuss her achievements, her priorities and her love for In-N-Out.
Continuing the trend of recently-opened live houses, new venue [read more]Posted: Thursday, December 08, 2011 under Announcement
In dining this week, we visit Brasserie La Fourchette, a new French venue which combines four different dining environments into one restaurant. We also reports back from Chai Bites Lounge's Little Weekend Parties, a combination of cocktails and tapas designed to relieve patrons of mid-week stress. This week's Epicurean Explorer column explores the many varying reactions to David Laris' and Eduardo Vargas' success.
Like a phoenix rising from the ashes, Hollywood brings a little west-coast...[read more]
What's up freaks and witches? It's Halloween gosh darn it, the only time of the year you can dress up, get drunk, make a total ass out of yourself and completely get away with it. If you feel a little guilty getting down like that then here is a way to get smashed with your mind at ease. Tonight there will be a bumping Halloween party entitled "My Personal Demons" at Cargo JJ (1123 Yan'an Xi Lu, HuaShan Lu)....[read more]
If the JZ Festival left you jonesing for more cool blue jazz notes, then be sure to get your fix at this week's Tag Heuer Jazz Week. Starting on October 25th, elite musicians from across the globe will be coming to Shanghai in order to perform in a "highly sophisticated" concert series spanning four days at the Shanghai Concert Hall. 2011 marks the fifth consecutive year that the city of Shanghai has celebrated its rich musical history...[read more]
As a guitarist myself, nothing excites me more than seeing a pure shredder take the stage and wail on his six-string. This month Shanghai has been blessed with two events that showcase world-class guitar talent, so please allow me to share with you this most pertinent of information. First, I would like to mention our very own hometown guitar hero, Shanghai based guitarist Luis Coehlo. Luis grew up in Portugal where he began playing guitar at the age...[read more]
Welcome back from the National Holiday! By now most of us are back in work mode, counting down the days until the only other sanctioned holiday, still 4 months away. In dining this week we checked out two very different restaurants. Bella Mia, which occupies the space, including the romantic patio, which used to house Bravo 10 offers authentic Roman food in a relaxing atmosphere as well as a great lunch combo. Our other review covers [read more]Posted: Friday, October 14, 2011 under Announcement
Les suites orient's Café Dongxi, opened for about six months, has a chill, laid-back vibe. See how it defies expectations to deliver a distinctly different Bund-side experience. Down by Dapu bridge, Top Chef owner Jacky has set a humble challenge to himself; to become the first 3-star rated Michelin chef.
Ever wondered what it feels like to be on the other side? Read our review for Urban Bar, which, besides being a laboratory for innovative Shanghai cocktails, also...[read more]
Recently opened Noodle Bar, near Taikang Rd, has our attention this week with its mix of local and international pastas. We speak with Andrew Gao, the owner, about his plans for the future, and his other projects.
Rob Wallace, our faithful nightlife editor, heads to DVino to go find out more about Marco Bettio and Mattia Visconti's new classy wine joint. Italians are renowned for appreciating the finer things in life, and this one is no exception.
We try...[read more]
Situated in the fashionable French Concession district with views of the city skyline and many tempting Western dishes and drinks on offer, it seems the British based multi-concept restaurant glo London is set for success.
glo London officially opened its doors to Shanghai last Friday. The night included complimentary drinks, and a taste of the cuisine and atmosphere we can expect to enjoy in the restaurant's different sectors.
The Gastro Grill Restaurant on the second floor, the destination for all steak-lovers,...[read more]
The Binjiang One completed it's transformation and re-opened its doors as Käfer. With even more of an emphasis on fine German dining, the beautiful location and well-presented dishes are sure to attract an array of new visitors. Speaking of transformations, this week's dining column explores other venues that have experienced a metamorphosis.
The new Logo caught our attention this week, and the nightlife section features a double whammy of the new location and it's long time owner. Should you...[read more]
It's been almost a year since rumors first started circulating over the impending closure of the wonderful Mesa and Manifesto, but now it's finally happened. On July 23, Shanghai will be saying goodbye to what, for many, was a favorite restaurant for delicious food and a delightful place to go for a relaxing cocktail.
Not with a whimper but with a bang: that's how this venue has decided to go out after nigh on eight years in Shanghai. Serving dinner right...[read more]
A second production of ABBA musical Mamma Mia! is coming to Shanghai - this time entirely in Chinese! Ever wondered what 'Dancing Queen' sounds like in Mandarin? This week, you can find out!
Ahead of their grand opening next weekend, we've got the low-down on just how English four-story restaurant glo London really is. We also revisit El Patio one year on and sit down with Chef Franki Almodovar for a chat about...[read more]
What comes to your mind when you hear the phrase "quiet please"? I think of tennis. Let's get one thing straight though: there are other situations when a "shh" is called for - and this one is not about tennis. The busy life in a big city can sometimes be exhausting, especially in the summer season when the heat messes with your mind and working hours get really tough; a place emanating a quiet hush is absolutely essential.
Luckily for lovers...[read more]
In honor of American Independence Day, our dining columnist has gathered together a selection of the city's best events celebrating the occasion. We've also got an interview with the head honcho of Bubba's, Kenneth Walker, who talks about the barbecue joint's past and future, as well as his own favorite dish.
Foodies can also take a look at our reviews of the new Thai place from the owners of Indian eatery Kebabs on the Grill and the Hotel...[read more]
One of the biggest holidays of the year in China, National Day is just around the corner and it's essential to book a trip sooner rather than later to avoid outrageous prices. In our Arts & Community section, we list a few examples of places not too far afield that can provide you with a delightful getaway. We also grab a word with Tibet Travel Expert Manager Azure Zhu on the allure of Tibet and the surrounding region.
This...[read more]
Dining in this issue is all about relaunches. Formerly running Zagara Italian Restaurant during the Shanghai Expo last year, Palmiro Petrini enjoyed the experience so much he decided to move into the center of town and open Tivoli, based along the same principles of traditional Italian food.
Also bringing out new from the old, the owners of the bar formerly known as Racks have rebranded their baby as Masse Bistro & Bar, with hopes of highlighting their kitchen's cooking.
[read more]Posted: Wednesday, June 15, 2011 under Announcement
It's a new dawn, it's a new day and it's a new life for EnjoyShanghai Weekly! Taking in all the feedback we've had from readers over the last year, we've rejigged the design to make everything a little bit sexier, building on our firm foundation as Shanghai's only weekly English-language publication.
From our increased event coverage to our new bar review section, we're trying to bring more of everything you need to enjoy Shanghai together, while keeping our legendary classifieds and...[read more]
Buying up the space opposite their current location on the third floor of 47 YongFu Road, The Apartment's owners are adding a new room number to their flat.
This space used to be a spa but, in a street full of watering holes, it failed to gain any traction. The Apartment, on the other hand, has been consistently packing in the crowds, especially on the weekends. Its design was primarily based around the concept of a lounge, which made dancing after...[read more]
Despite closing both La Grange and Graffiti last year, the owners of Le Saleya have regrouped and are opening up a new venue. Deciding that they'll stick with what they know works this time, Le Petit Saleya will offer the same food, served in the same style, as the successful original - just a bit smaller.
An abbreviated choice of food based on the ChangLe Road branch's menu will be available at cheaper prices, with a three-dish meal for lunch at...[read more]
Direct from the picturesque streets of Italy comes a new ristorante: Sabatini. Simultaneously rustic and smart, the 120-seat restaurant will feature Roman specialties and a lot of seafood dishes, utilizing the experience of an executive chef who's worked in several Michelin-star establishments back in Italy to bring both authenticity and panache to the table.
The original Sabatini was first opened in the lively Travestere neighborhood of Rome by three brothers: Salvatore, Silvestro and Francesco Sabatini. Since 1954, the brothers have slowly...[read more]
Congratulations to Jen Loong for winning our competition to find the most romantic true story of love. Reproduced below is her winning submission:
We met this summer when I was interning in HK. He himself lives in HK. Some friends of mine from Shanghai decided to fly down to visit for the weekend and I wanted to show them a good time in the city. Despite having gotten off work particularly late that evening, I took them to my favorite bar...[read more]
Thank you to everybody who turned out for the EnjoyShanghai and Shanghaiist 'Bad Romance' party. From what we could see, it looked like everyone had a good time and drinks were flowing aplenty - which was no doubt the reason for all the naughtiness going on in the nooks and crannies of the venue!
Every ticket that night was entered into our lucky draw and we're ready to announce the winners of our various fantastic prizes:
Gabriel - You've won a [read more]Posted: Monday, February 14, 2011 under Announcement | 1 comment
