Have you been waiting around, anticipating a little thing called Restaurant Week? That's right - it's back and it's bigger than ever. If you don't happen to know though, you might want to sit down for this.
Restaurant Week is only the world's "number one dining event" - a renowned international event that allows food lovers everywhere to eat at top-notch restaurants for a fixed price - a fixed, affordable price. This week (which should be going into your diaries and...[read more]
Posted: Friday, August 19, 2011 under Food
The Qixi festival: the Night of Sevens. It goes by many names but is better known as Chinese Valentine's Day, or perhaps that second chance at a splash of romance. No doubt there are more than plenty of nice things to do in Shanghai on August 6, but the question you need to ask yourself is: do you want to settle for just ‘nice'?
Dong Xia travel agency are selling 1 and 2 day admission tickets to the Qixi Festival held...[read more]
Posted: Friday, August 05, 2011 under Special Events |
If you've never had the pleasure of attending a Westin brunch, I'm afraid to tell you that you've been sorely missing out on "Shanghai's best brunch buffet". Don't worry too much though, because there's plenty of time to set this unfortunate faux-pas straight. The Westin Bund Center has introduced live entertainment to their renowned brunches and with everything from a DJ to acrobats, the word brunch needn't have connotations of late morning boredom any longer.
On any given Sunday, you can...[read more]
Posted: Friday, July 29, 2011 under Food |
We all know how daunting the very prospect of leaving the office and its sweet, sweet air conditioning is on these stifling Shanghai summer days. Maybe you just don't have the time to venture much beyond your desk when lunch slowly rolls around, or perhaps you have to clinch that important deal with a business associate.
Have no fear. The Funky Chicken has hatched a plan that is the epitome of convenience and will make your work life much less "fowl"....[read more]
Posted: Thursday, July 21, 2011 under Food |
