Shanghai's dining scene changes faster than the lights on the HuaiHai Road/ShaanXi S. Road junction. Restaurants open in a fanfare of press releases and laudatory reviews, then close barely a year later, submitting with a whimper to the advancing wrecking balls and the inexorable march of Starbucks. That cute little place with the cut-price mojitos and the kooky fusion cuisine? Likely as not, you'll return in six months to find a construction site for yet another residential high rise.
In the...[read more]
Posted: Tuesday, March 01, 2011 under Food
