Steph Wy Ng
Steph Wy Ng arrived in Xi'an, China, at the start of 2007. She started learning Mandarin and teaching English to children as young as 6 months old. One particular little boy had to be carried, as he couldn't even walk yet, but Steph successfully managed to get him to say and mime a tiger – a very fierce one at that! It was during her two years in Xi'an that she started writing and editing for the city's only expat magazine, CGrooves. She also wrote for the English section of an entertainment magazine.
Becoming too laid back in slow-paced Xi’an, Steph decided to try her luck in Shanghai. She's been working for EnjoyShanghai since April and thinks the job is great, especially as it indulges her true passion in life: food. Her parents own a Cantonese restaurant in Southwest London where her dad is head-chef. Growing up with his cooking (Steph’s mum is a great cook too!), she’s yet to find a Cantonese restaurant that equals or betters the food her father can cook up.
Apart from going to different restaurants in Shanghai, Steph is keen to explore new activities she'd never get a chance to experience back home in England. So far, she's pole-danced, painted, rock-climbed and undergone the recommended (but slightly painful) Traditional Chinese Medicine treatment – cupping.
