/ Food
Using your Noodle
Five-star hotel JW Marriott Hotel Shanghai has launched a new business lunch for June, honoring one of the most popular and traditional aliments in Asia: noodles.
The emphasis will not be just on Chinese recipes, but on Japanese varieties and Italian spaghetti as well. Customers will be able to taste 10 different bowls of noodle dishes, amongst which are Peking egg noodles, Shanghai yellow noodles and Korean udon noodle soup. Each portion is served along with seasonal fruit.
Chinese people have been eating noodles for 2000 years. Although the origin of the first noodles is still debated, it has become one of the archetypal Chinese foods. Representing much more than just a staple, they are usually served long to symbolize longevity.
You can discover this new lunch between 11:30am and 2:30pm from Mondays to Fridays throughout June at Wan Hao Chinese Restaurant, one of the restaurants of the hotel. Located at Tomorrow Square on the thirty-ninth floor, the place gives you the opportunity to savor Chef Lu's recipes while enjoying a 360-degree panoramic view of the city. Prices range between RMB38 and RMB88.
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Here is a detailed description of the new menu:
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1. Japanese Chilled Soba (Served with Cucumber, Nori and Egg Sheet Julienne)
2. Korean Udon Noodle Soup (Served with Sliced Beef, Kimchi and Poached Egg)
3. Peking Egg Noodles (Served With Minced Pork and Vegetables)
4. Homemade Noodles (Served with Shrimp Seeds Bean Sprout and Abalone Sauce)
5. Shanghai Yellow Noodles (Served with Scallion Oil and Crispy Pork)
6. Chef's Specialty Noodles Soup (Served with BBQ Pork Rib and Pakchoi)
7. Spaghetti with Minced Pork (Wok-fried Spaghetti Served with Minced Pork, Conpoy and Vegetables)
8. Spinach Noodles (Served with River Shrimps and Crab Meat)
9. Beef Noodles Soup (Braised beef Brisket served with Chinese Pickle and Vegetables)
10. Handmade Noodles (Served with Homemade Beef Broth and Vegetables ) (Plain, Curry or Spicy)