Brunch Masterpieces

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by Stephanie Sherrill
on Friday, January 15, 2010

In Shanghai, brunching could be considered an art form. We have many different creative styles represented throughout the city. There are sophisticated old-world classics, a few impressionists and some edgy urban craftsmen, to name a few. With a plethora of masterpieces to choose between, it's often difficult to decide just whom you should visit for some advanced art studies.

For American Country with Southwest influences, I like the Boxing Cat Brewery. Their grits are a delight all in themselves but the Cat's interpretation of eggs benedict is definitely worth a peek. Their kicked-up, impressionist-like version is delicious.

When I'm feeling rather sophisticated, I trundle towards the French maîtres with their pretty artistic bites, rich foods and bubbly champagne. Le Platane is one such jewel that I find quite superior - though I've mentioned it before, I really can't stress enough how wonderful it is. Real champagne, your choice of an egg dish made with free-range farm eggs, small plates of savory signature canapés and freshly baked breads. I especially recommend the brioche, muffins, crepes and croissants. Save room for their signature desserts - divine!

When not in the mood for fancy food - instead craving dishes with more color and lots of spice - the weekend brunch at Maya is where I head. The huevos rancheros or the eggs benedict with chipotle hollandaise are the Mexican dishes I find most appealing. The Maya Marys made with tequila are the best accompaniment for this accomplished, vibrant brunch.

Finally, when I'm looking for a smorgasbord of all worlds and can't decide whether to wear my pajamas or Sunday bests, then an American option is the answer. For this, the Westin's brunch is probably the best in town. The Italian section is superb - be sure to try the carpaccio; the seafood selection will have you singing and the flowing alcohol station could have you creating your own artistic magnum opus by night's end.