Show kitchens, Chinese woks, steamed specialties, Japanese sushi and hearty steakhouse fare make up this eclectic menu, complemented by over 700 wine labels.[open]
Ba Shen Barbecue Square[open]
Real Texan barbecue, cooked low and slow for hours and hours in a real wood smoker.[open][ 4 Events ]
The sizzling hotplate steak lunch is one of the best kept secrets in town
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Latin music and cuisine--It was exactly this concept that brought Latina 16 years ago to create a "Churrascaria" specializing in serving the best grilled beef in a pleasant atmosphere. Since [open]
Located in Shanghai's famous Xintiandi, Lawry's opened in February of 2008. Famous for it's signature Prime Rib carved tableside from their unique "Silver Carts".
Lawry's is open for Lunch and Dinner [open]
Where fine wines meet prime aged steaks.
Diners at Manhattan Steakhouse will feel set back in time, to the New York of the 1930s, when fat-cat businessmen patronized leather-and-wood steakhouses [open]
Welcome to Monty's Steakhouse and Lounge. We have a great selection of imported beef to satisfy any beef lover's craving. We serve a wide veriety of grilled delights, including beef, [open]
The open kitchen allows customers to view their steaks being cooked on the custom-slanted grill. Moon's exclusive premium cuts of USDA dry-aged beef are aged in-house, ensuring quality and consistency, [open]
Pinnacle Peak serves some of the best steaks in Shanghai, cooked over the city's only open mesquite-charcoal flame. Located on the 5th floor of the City Hotel in downtown Shanghai, [open]
Tony Roma's is famous for its ribs - and for good reason. The lifeline for many early American invaders to Shanghai, it's still going strong for an old-timer.[open]
Meat emporium famed for its whopping two-kilogram burger – some say the biggest in town – and its Western selection of meat cuts, which includes sausages, bacon, veal and beef.[open]
American food with Chinese characteristics. Texan décor, sweet buns.[open]
