Show kitchens, Chinese woks, steamed specialties, Japanese sushi and hearty steakhouse fare make up this eclectic menu, complemented by over 700 wine labels.[open]
Ba Shen Barbecue Square[open]
Meat eaters delight in this churrascaria joint, which has an all-you-can-eat offer that makes even the biggest stomachs beg for mercy.[open]
Real Texan barbecue, cooked low and slow for hours and hours in a real wood smoker.[open]
The sizzling hotplate steak lunch is one of the best kept secrets in town [open]
Spread over the top three floors of the Hotel Indigo Shanghai, Char incorporates a grill with high-end meats and seafood, plus a bar with classic cocktails and boutique wines. Taking [open]
Containing a bakery, a grill restaurant, a lounge bar and rooftop barbecue pit, this four-story building is based on a concept transported from the capital of England.[open]
Huge Bund-side house filled with fine wines and brasserie fare. Over 2500 labels are stored in the magnificently stocked cellars.[open]
A blast from the past, Jimmy's was originally opened in Shanghai back in 1928. Though it closed over 50 years ago, it's now come back to the city to relive [open]
One of the few "churrascaria" joints in town, Latina serves a delicious, extensive Brazilian barbecue, including all kinds of meat and an ample buffet of sides to go with it.[open]
Located in Shanghai's famous Xintiandi, Lawry's opened in February of 2008. Famous for it's signature Prime Rib carved tableside from their unique "Silver Carts". Lawry's is open for Lunch and Dinner [open]
Where fine wines meet prime aged steaks. Diners at Manhattan Steakhouse will feel set back in time, to the New York of the 1930s, when fat-cat businessmen patronized leather-and-wood steakhouses [open]
Welcome to Monty's Steakhouse and Lounge. We have a great selection of imported beef to satisfy any beef lover's craving. We serve a wide veriety of grilled delights, including beef, [open]
The open kitchen allows customers to view their steaks being cooked on the custom-slanted grill. Moon's exclusive premium cuts of USDA dry-aged beef are aged in-house, ensuring quality and consistency, [open]
High-end steakhouse that's a must for any serious carnivore. A separate area is available for cigar and wine aficionados, while the main dining room is austere and elegant. Prices are [open][ 1 Event ]
Using volcanic stones, diners here can cook their own steak and seafood right at the table, savoring the smell of sizzling meat and fish.[open]
Pinnacle Peak serves some of the best steaks in Shanghai, cooked over the city's only open mesquite-charcoal flame. Located on the 5th floor of the City Hotel in downtown Shanghai, [open]
Juicy steaks and hearty eats.[open]
Serves the finest cuts of prime, imported steaks, with elegant table-side service, private rooms, and one of the best cigar rooms and wine collections in the city. Venture downstairs to [open]
Tony Roma's is famous for its ribs - and for good reason. The lifeline for many early American invaders to Shanghai, it's still going strong for an old-timer.[open]
Meat emporium famed for its whopping two-kilogram burger – some say the biggest in town – and its Western selection of meat cuts, which includes sausages, bacon, veal and beef.[open]
American food with Chinese characteristics. Texan décor, sweet buns.[open]
