Ai Mei Chinese Restaurant at Le Royal Meridien Shanghai features traditional Cantonese cuisine with popular Sichuanese and Shanghainese dishes. The restaurant can seat a total of 360 persons in one [open]
Offers a wide variety of Cantonese dim sum and noodles. Open til the wee hours, perfect after a night out. [open]
Delicious dim sum, right in the heart of Xujiahui.[open]
Canteen is a large, airy and modern Chinese restaurant, located in the city’s newest culinary destination of DaGu Rd. The menu runs to 24 pages, with every dish named in [open]
Aping the 1950s’ era Hong Kong tea-restaurant, this venue does a fairly good job of presenting traditional dishes, in a style reminiscent of the original Cantonese diners.[open]
One of the most popular Sunday Cantonese dim sum brunch choices in town that also offers Shanghainese favorites. The spicy dan dan mian packs a kick. [open]
All-You-Can-Eat-Dim-Sum! Indulge in the rich flavors of a genuine yum cha feast with more than 68 varieties of freshly cooked dim sum specially prepared by our Hong Kong and Guangzhou chefs [open]
Faigo All Cards[open]
Contemporary Chinese cuisine, great ice smoothies and a huge camphor tree![open]
Open till 4am serving food for food’s sake. No frills dim sum, wontons, noodle soup and stir fried dishes.[open]
Pudong Shangri-La's newest Chinese restaurant will offer a variety of specialty dishes from Sichuanese, Shanghainese and Cantonese cuisine [open]
With a 300 dish menu it’s a good thing this restaurant is in Xujiahui Park. You’ll want to over eat and walk it off[open]
Large variety of Cantonese delights ranging from soya marinated and bbq meat dishes, claypots and casserole dishes, soups and broths, congee and noodles, abalone and shark's fin. Enjoy (Indulge in) [open]
Authentic Hong Kong Restaurant serving traditional Cantonese cuisine combined with Shanghainese specialities in an elegant atmosphere.[open]
Hong Kong & Shanghai Restaurant(XinWuJiang) cuisines consists of Cantonese food and Shanghainese food. Only here, they are refined and improved upon. Our restaurant has absorbed the best of Cantonese and Shanghainese cuisines, [open]
Seafood hot pot, Hong Kong style.[open]
Combines the best of Cantonese, Shanghainese and Sichuanese cuisines. Also offers authentic Hong Kong-style dim sum from Monday to Sunday. [open]
Swallow’s nest, shark’s fin soup and other ethically challenging cuisines.[open]
Located on bustling Huai Hai Road (which used to be French Concession), La Lune Chinoise has its Chinese name derived from the Champs-Elysees in Paris, which inspired the elegant environment [open]
Typical diner-style restaurant, distinguished by its mélange of western staples, quintessential Cantonese cuisine and a sprinkling of influences from Southeast Asian cultures.[open]
Enjoy fine dim sum and the grounds of the Anting Villa on this breathtakingly quiet little street.[open]
Warm, dimly lit atmosphere within an old house is a welcome change to conventional Chinese dining. Popular with Japanese clientele with impressive selection of seafood dishes. [open]
Cantonese pop and Asian cuisine. This enormous restaurant has reasonably priced dishes from India, Thailand and Vietnam in addition to dim sum.[open]
Connoisseurs of fine Cantonese cuisine and Shanghainese specialties will experience dining inspired to greater heights by the combined talent of Hong Kong Master Chef Ho Wing, Restaurant Manager Craig Hou [open]
A high-end restaurant on the Bund specializing in “New Chinese Cuisine” with an obscenely spectacular view of the Oriental Pearl Tower.[open]
Ostentatious but with high-quality food, this Cantonese restaurant's focuses are on modernity and luxury.[open]
Award-winning Wan Hao Chinese restaurant showcases fine traditional Cantonese cuisine, led by Chinese Executive Chef Law and his team. Highlights include favourite Shanghainese specialities. The restaurant has five additional private [open]
Traditional Cantonese cuisine and Shanghainese specialities. Serving dim sum brunch 11am to 2:30pm for 88 kuai plus 15%.[open]
The Pen’s Cantonese restaurant, with food created by Executive Chef Tang Chi Keung, whose previous restaurant was the recipient of a Michelin Star.[open]
All the savory Cantonese classics in elegant and serene surrounds. The creamy mango pudding is definitely worth leaving room for.[open]
