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Looking forever for the Soul of Gourmet

Non-time-limited new menu revealed at TMSK. New additions to the a la carte menu with a new variety of fresh and modern global fusion specialties. Menu: Tuna SandwichesBeef & potato omeletsScrambled eggs with beefs & potatoesFried eggs with homemade sausage pairsMargherita pizzaDeep-Fried Crisp...[more details]

Posted: Wed, March 31, 2010 Expires: Wed, March 31, 2010
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Tasty Winter Warmer for Spring Festival

For Spring Festival, TMSK restaurant prepares traditional Chinese winter cuisine for friends and families featuring warm winter hotpot with selected beef, lamb. Indulge in pure comfort this spring festival by taking advantage of this offer of RMB88 on the 1st...[more details]

Posted: Sat, May 01, 2010 Expires: Sat, May 01, 2010
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Goose and Duck Livers

From March 1 to 31, the revolving restaurant, Epicure on 45, is presenting a selection of goose liver and duck dishes. Feast on dished like goose liver pate with balsamic vinegar cream (RMB148), pan-fried goose liver on vanilla bean sauce...[more details]

Posted: Wed, March 31, 2010 Expires: Wed, March 31, 2010
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Show Some Mussels

Every Monday night, La Creperie offers up one of its signature dishes, Moules Marinieres Time. This sweet and savory concoction is sure to warm the cockles of your heart. RMB78. Add a glass of wine for RMB20.

Posted: Wed, March 31, 2010 Expires: Wed, March 31, 2010
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Mediterranean Moments

For a fresh and tasty mid-day escape, try 1228's lunch buffet. The all-you-can-eat affair changes daily but includes several salads and tasty Greek treats like homemade hummus, tzatziki, spinach pies and more. Winter time includes some hot options to warm...[more details]

Posted: Fri, April 30, 2010 Expires: Fri, April 30, 2010
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Lunch Sets

Daily offerings of a wide variety of Lunch Sets with refillable drinks. Cuisine is international. Promotion runs from 11:30am-2pm (except for non-working holidays). Tel: 6247 3579.

Posted: Sun, June 06, 2010 Expires: Sun, June 06, 2010
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Hokkaido Promotion

In conjunction with Y's Table's "Hokkaido Food Fair", The Kitchen Salvatore Cuomo is holding a two-month long promotion of Hokkaido produce, all flown in from the northern Japanese island. King crabs, scallop carpaccios, sea urchin tagliolini, snow crab risotto, and...[more details]

Posted: Thu, March 25, 2010 Expires: Thu, March 25, 2010
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Asian Fix

Get your Asian fix now with O'Malley's! Order any Asian dish with a bottled beer or glass of house wine for only RMB80. 15:00 - 22:00.  

Posted: Wed, March 31, 2010 Expires: Wed, March 31, 2010
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New Heights’ Winter Menu

Warm up with New Heights' savory winter dishes. Menu highlights include Parsnips and Coconut velouté with white truffle oil, Pigeon breast with 7 spices sauce, and eggplant chutney in spring roll.  Call: 021 6321 0909

Posted: Sun, April 04, 2010 Expires: Sun, April 04, 2010
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Sumptuous Spanish

For a luxurious four-course Spanish experience, join the Four Seasons Hotel for dinner. Each dish will feature one local and four Spanish wines. Indulge in specialties like lobster and seafood black risotto, and a white chocolate cream dessert. RMB588.

Posted: Wed, March 17, 2010 Expires: Wed, March 17, 2010
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Australian Wine Culture

Wine lovers rejoice - Danieli's is showcasing selected vintages from Australian wine producer Peter Lehmann for the first time in China. The Barossa Valley vineyard varietals will be paired with a six-course dinner, prepared by the newly appoint Italian chef...[more details]

Posted: Wed, March 17, 2010 Expires: Wed, March 17, 2010
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Massive Breasts

Kommune serves up a massive parmigiana, a chicken breast coated in bread crumbs and topped with Napoli sauce and ham, before being smothered in melted cheese. The meal comes with an all-you-can-eat salad buffet and wills set you back RMB79....[more details]

Posted: Wed, March 31, 2010 Expires: Wed, March 31, 2010
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All-consuming Cricket

Get your fix for all things Indian at Chor Bazaar, with cricket playing on the big screen. Don't get the rules? No better time to learn. While the match unfolds, nourish yourself on unlimited Tsingtao, soft drinks and a tasty...[more details]

Posted: Sun, April 25, 2010 Expires: Sun, April 25, 2010
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Les-Love

Pink-tastic personnel take note. Barbie Café will be hosting the Lesinshanghai group, a network of lesbian and bisexual women based in Shanghai. The chef has whipped up a special Barbie brunch plus cut prices on drinks all afternoon. RSVP to...[more details]

Posted: Sun, March 21, 2010 Expires: Sun, March 21, 2010
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Spring Renewal

Aqua Restaurant and Bar reveals its new Spring Menu this Saturday. Sneak peeks into Kevin Stones' Mediterranean fusion creations include a masala-spiced monkfish and a sunny asparagus risotto. On a sunny spring day, catch some rays on their outdoor balcony....[more details]

Posted: Sat, May 01, 2010 Expires: Sat, May 01, 2010
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Hallelujah Hangzhou

Don't have enough time to pop down to the birthplace of Chinese food itself? Well, the Grand Hyatt Shanghai has invited chefs from their hotel in Hangzhou to bring their traditional dishes to you. Until April 3, sample seasonal favorites...[more details]

Posted: Sat, April 03, 2010 Expires: Sat, April 03, 2010