This Week

THIS WEEK EVERY WEEK CALENDAR

St. Regis Hotel, Shanghai A View and a Bite

It's a Springtime celebration at The St Regis Shanghai with a specially created seasonal set lunch menu at Danieli's Italian Restaurant. Fresh ingredients are complemented by special sauces in new Executive Chef Warren Brown's menu. Guests can enjoy spectacular views...[more details]

Posted: Mon, June 07, 2010 Expires: Sat, July 31, 2010

The BinJiang One Bucolic Barbecue

For a more bucolic barbecue, head to the Binjiang One. Every Friday this summer, a ‘Garden BBQ' with premium meats and seafood, salads, sides and desserts - plus non-alcoholic refreshments - will be held in their green and glass-roofed outdoor...[more details]

Posted: Mon, June 07, 2010 Expires: Sun, July 04, 2010

Hilton Shanghai Expo Wine and Dine

In true Expo themed style, the Hilton is celebrating regional delicacies that put China on the map; from fiery Sichuan to delectable. All served at People on the Water, Sui Yuan and Sichuan Court Restaurants from RMB350 to RMB1,000 per...[more details]

Posted: Wed, June 09, 2010 Expires: Tue, August 31, 2010

Langham Yangtze Boutique Hotel A Fine Fruity Assembly

For two months and with two michelin stars to boast of, the Langham Yangtze Boutique Hotel is getting fresh and fruity Cantonese style. Freshly harvested and transformed by Chef Leung, pineapples, lychees, melom and aloe, to name but a few...[more details]

Posted: Wed, June 09, 2010 Expires: Tue, August 31, 2010

Intercontinental Shanghai Puxi Tea for Two

New this summer. Dress up, put on a big hat and unwind in elegance with a classic afternoon high tea at the Intercontinental PuXi. RMB88 plus a 15 percent service charge gets you a wide range of free-flow coffee and...[more details]

Posted: Tue, June 22, 2010 Expires: Sat, July 31, 2010

Epicure on 45 Special Summer

Epicure on 45 has lightened up their menu just in time for the season of sweat. Pop in to enjoy refreshing favorites, like a salad of avocado, apple, celery, mixed nuts and grapes, fried salmon or fresh peaches with vanilla...[more details]

Posted: Tue, June 22, 2010 Expires: Sat, July 31, 2010

Lange Bar & Restaurant Lange Afternoon Tea

Lange Bar & Restaurant introduce an Italian take on the traditional British afternoon tea, replacing scones and jam with a choice of Tiramisu, Pannacotta or Apple Pie. You can pair your dessert with Earl Grey tea, or continue to keep...[more details]

Posted: Fri, June 25, 2010 Expires: Sat, July 31, 2010

Downstairs with David Laris Afternoon Tea

Stave off those late morning and early afternoon hunger pangs with a sweet treat and refreshing beverage at Downstairs with David Laris. Located in the URBN hotel in Jing'an, tuck into a plate of 5 baked treats and a...[more details]

Posted: Thu, July 29, 2010 Expires: Sat, July 31, 2010

St. Regis Hotel, Shanghai Pure Chocolate Indulgence

Attention chocaholics: Easter is done and gone but luckily there is a way to remedy those withdrawal symptoms. St. Regis Hotel has organised for Chef Warren Brown to cook up a veritable feast to accompany a Valrhona Chocolate Fondue. For...[more details]

Posted: Tue, July 13, 2010 Expires: Sat, July 31, 2010

Grand Hyatt Shanghai Aloha

Aloha! The Grand Hyatt Shanghai is hosting a night of Hawaiian cuisine. Dine on Hawaiian delicacies like Tako soft-shell crab, "huli-huli" style spit-roasted chicken and barbecue king salmon, all prepared by the executive chef of the Grand Hyatt Kauai Resort...[more details]

Posted: Tue, July 13, 2010 Expires: Sat, July 31, 2010

Downstairs with David Laris Summer Sessions @ Downstairs

Come on downstairs where drinks are the highlight of the night...every night! Downstairs with David Laris claims to have the best drink deals in town. Don't believe them? Come check it out for yourself!

Posted: Fri, July 16, 2010 Expires: Sat, July 31, 2010

Cristal Restaurant Free Bit of Bubbly

Cristal wants to give you a lift. Now, with every order of their premier four-course set dinner, a glass of premium French champagne shall be served to you on the house. Menu options include everything from their signature lobster bisque,...[more details]

Posted: Thu, July 29, 2010 Expires: Tue, August 31, 2010

St. Regis Hotel, Shanghai Dozens of Dinners

The St. Regis Shanghai introduces a new buffet experience at their Saints International Restaurant, where chefs present everything from black miso cod fish to lamb chops with truffles. RMB238 per person. For reservations, tel: 5050-4567 ext. 6312.

Posted: Wed, May 05, 2010 Expires: Sat, July 31, 2010

Mi Tierra Mi Tierra Sweet Monday

Sweet toothed sweethearts can now eat sweets til their heart's content. In fact, everyone can, every Monday at Mi Tierra Mexican Restaurant & Taco Bar. Order one main course and get a dessert absolutely free. Reservations are recommended: 5465-5837.

Posted: Fri, June 25, 2010 Expires: Mon, October 25, 2010

Ming Tang Organic Dining Wine & Bar Ice Cream Available

Ming Tang Organic Dining and Wine Bar has a fresh new lunch menu. Escape the summer heat with some refreshing Haagen Dazs ice cream. RMB23 per scoop. For any table that spends over RMB200, one free scoop of ice cream!

Posted: Tue, July 13, 2010 Expires: Sat, July 31, 2010

T8 Summer Peaches

In case you've missed the plethora of peach vendors lining the streets of Shanghai these days, it's peach season! Chef Adam is putting a twist on the juicy fruit with a mouth-watering summer dessert. Bring your sweet tooth and sample...[more details]

Posted: Tue, July 13, 2010 Expires: Sat, July 31, 2010

Intercontinental Shanghai Puxi Swollen Koi

Monday through Friday evening, Koi Japanese Restaurant gives you a chance to stretch your pants with yet another Japanese all-you-can-eat spread. Chow down on everything from sashimi to teppanyaki to ice cream, courtesy of Chef Mamoro Sano. RMB198 plus a...[more details]

Posted: Tue, July 13, 2010 Expires: Sat, July 31, 2010

Whampoa Club Signature Tea Master Presentations

Care for a spot of tea? Whampoa Club pulls out all the stops to bring you more than 25 seasonal teas. Fujian tea masters will present the teas in a traditional style. Sample a cup from each of the five...[more details]

Posted: Fri, July 16, 2010 Expires: Sat, July 31, 2010

Mesa Restaurant Mesa Happy Hour

Stressful day at work? Stop by Mesa and let the great deals at happy hour calm you down. And as a special TGIF treat, munch on complimentary tapas from 5-8pm on fridays. Drinks start at RMB18.

Posted: Fri, July 16, 2010 Expires: Sat, July 31, 2010

Downstairs with David Laris Breakfast Combos

Downstair with David Laris has everything you need to kick off your day off with a bang. Stay and enjoy your breakfast or take it on the go, either way, this breakfast of champions will have you running all day!...[more details]

Posted: Fri, July 16, 2010 Expires: Sat, July 31, 2010

Cheers Wine Cellars Afternoon Tea

Jumping on the tea trail, CheersWineCellar is now offering afternoon tea to refresh all daytime strollers or those seeking a bit of cake and coffee as a midday snack. For more information, contact: 6406-4377.

Posted: Mon, July 19, 2010 Expires: Sat, July 31, 2010

Le Bistrot Irresitable Indian

Indian chef Bal Bogind brings the flavors of India to Shanghai for a delectable peek at the deliciously exotic cuisine. For fans of Indian cuisine, Le Bistrot is the place to be for curry, naan and any other Indian confection....[more details]

Posted: Tue, July 20, 2010 Expires: Sat, July 31, 2010

Y's Table Weekend All You Can Eat

Fun for the whole family with an all-you-can-eat weekend deal. Leave the kids to romp around on the playground while you sit back and enjoy yourself. RMB158 per person.

Posted: Tue, July 06, 2010 Expires: Tue, August 31, 2010

Whampoa Club Splendid Summer Specialties

Seafood is the highlight of the summer at Whampoa Club. The menu features mouth watering summer dishes like deep fried meat crab with savory beans and baked baby lobster with chives in butter sauce served on vermicelli.

Posted: Fri, July 16, 2010 Expires: Tue, August 31, 2010

New Heights Ascending to New Heights for Brunch

New Heights is serving up breakfast! Whether you want western or eastern fare in the morning, this early bird hot spot has what you'll need to start your day off right. Try some breakfast favorites like eggs benedict with parma...[more details]

Posted: Fri, July 16, 2010 Expires: Tue, August 31, 2010

New Heights Seasonal Summer Flavors

Lighten up! All five elements of taste are being flourished at New Heights with a special selection of seasonal dishes. Sample some summer favorites like the dragon snow cod with roasted artichokes, bergamot-flavored veal, white asparagus and more. Served daily,...[more details]

Posted: Tue, July 27, 2010 Expires: Tue, August 31, 2010

LAN Club Avant Special

Papillon, that oh-so wonderful and strange fourth-floor space of the Lan Club, is now serving up a two-course lunch menu Monday through Friday. Surrounded by whimsical dead butterflies, discover how lunch can be an "experience" rather than just "sustenance." RMB98,...[more details]

Posted: Thu, July 29, 2010 Expires: Tue, August 31, 2010

Epicure on 45 Wagyu for You

This month only, Epicure on 45 is serving some major beef. As you revolve slowly atop the Radisson Hotel, dine on a selection of Japan-born, Australian-raised Wagyu beef. Pick from a selection of five fine cuts, from tenderloin (RMB360) to...[more details]

Posted: Tue, July 27, 2010 Expires: Tue, August 31, 2010

Laris Far East Gets Far Out

This month, Laris is featuring a Far East menu. Inspired by Chinese, Japanese, Korean and Thai flavors, the new tasting menu showcases a rainbow of Asian delicacies, amongst which are the abalone bouillon with apicy Asian salad, the lobster ravioli...[more details]

Posted: Tue, July 27, 2010 Expires: Tue, August 31, 2010

M1NT Burnt So Good

Premiering a new item on the grill, M1nt has dived into the sea to hand-catch a cod, then roasted it with burnt lime over bamboo to give you a new fishy experience from the watery deep.

Posted: Tue, July 27, 2010 Expires: Tue, August 31, 2010

Y's Table Nuts for Noodles

It's oodles of noodles at Y's Table this summer, with a refreshing cold noodle summertime promotion on offer. Enjoy specials such as cold soba noodles with Japanese plum, perilla and grated radish, and Korean style and ramen noodles, and capellini...[more details]

Posted: Fri, June 25, 2010 Expires: Tue, August 31, 2010

St. Regis Hotel, Shanghai Summer at Danieli's

The award-winning chef, Roberto Cimmino, of Danieli's Italian restaurant is bringing guests a new a la carte summer menu with more authentic southern Italian fare. The menu incorporates fresh and healthy ingredients and also offers a three course set menu.

Posted: Fri, July 02, 2010 Expires: Thu, September 30, 2010

Cheers Wine Cellars Menu Mix-up

Getting a tune-up, this restaurant and wine bar is mixing up its menu with a set of new wines and five-course meals. Choose from 400 wine labels and sip them out on the terrace, baking gently in the sun.

Posted: Mon, July 05, 2010 Expires: Tue, August 31, 2010

Chor Bazaar Best Indian Restaurant Celebration

In celebration of its recent Editors Choice Pick Award for best Indian restaurant, Chor Bazaar is extending a 10 percent discount on food and beverages for all patrons. Just tell them you read about the discount in EnjoyShanghai and you'll...[more details]

Posted: Tue, July 06, 2010 Expires: Tue, August 31, 2010

Napa Wine Bar & Kitchen Celebrate the best

American magazine Wine Spectator has handed out one of its "Best of Award of Excellence" to Napa Wine Bar & Kitchen. In celebration, Napa is offering specially priced three-course and four-course (RMB380/480) dinners, each course paired with a wine that...[more details]

Posted: Tue, July 27, 2010 Expires: Tue, August 31, 2010