"You're late. I'm sorry, the table is no longer available," were the words that greeted us on arrival at Mr Willis. Though only open for 3 weeks, the restaurant is crammed by 8pm with diners and those waiting for a ...[ read full review ]
You may hear some buzz this month and find yourself asking, ''Where IS Room 28, and how can I remember that name?'' You'll find it just after your eye sets its focus past the bustle of its British Concession street, ...[ read full review ]
CBD Seafood is digging a niche for itself in the Xintiandi strip like a clam at low tide. Instead of being buried in the back lanes, you'll find it front and center on the south block and inviting passerby's to ...[ read full review ]
Kakadu is a name intertwined with the outback and alive with Australian cultural, natural and national heritage. The name gives diners an instant idea of what to expect but its exoticism also leaves Kakadu with much to live up ...[ read full review ]
Prime is the new step up from Sasha's, to find it just walk up stairs. Its 100% upscale western dining, save for the lotus theme in the still-cozy historic home's bedroom turned dining room. The buttery walls and wispy red ...[ read full review ]
