It would be easy to pass Louie Restaurant by as one of so many other plaza diners, decorated as it is with innocuous interiors. Owned by a group of Hong Kong natives, the restaurant recently changed its initial approach to ...[ read full review ]
Located on the second floor of the Langham Hotel, T'ang Court is a counterpart restaurant to the 2-Michelin-Star Cantonese restaurant of the same name based in Hong Kong. The Group Executive Chef of Langham Hotels, Mr Kwong Wai Keung - ...[ read full review ]
This new restaurant, nestled in the Cool Docks area serves westernized Cantonese cuisine using healthy, organic ingredients. Prices are reasonable and the setting is elegant, with high ceilings, a ceiling-to-floor wall fountain and an open kitchen. The extra set of ...[ read full review ]
Thanks to my less than adequate Mandarin abilities it is not always easy for me to dine at the countless Chinese restaurants in this city, so I was grateful to find at Jin Yu Shanghai a decent menu with English ...[ read full review ]
Hengshan- one of the five great mountains of China is situated in the Hunan province. You would be forgiven therefore in thinking that a visit to one of the Hengshan restaurants in Shanghai would entail an evening filled with the ...[ read full review ]
