If you see a faded sign by the side of the road, just outside a shack-like diner and emblazoned with an ebullient rooster, you've just discovered one of the best-value fast-food places in town. Though it's uncertain whether the restaurant's ...[ read full review ]
The latest addition to Eduardo Vargas' growing number of restaurants is Brasa Chicken. Although the small dining room has been made up to look quaint, with wood ceiling beams and brick walls, Brasa Chicken's focus is on takeaway and delivery.
Using ...[ read full review ]
Don't let the name fool you. Urban Soup Kitchen is much more than just gourmet soups. The menu which can be downloaded from their website, also gives you a variety of sandwiches, wraps and salads.
Rick Teh, originally from Malaysia but ...[ read full review ]
