Ewald's is in it's quiet soft opening stage. Although the menu is still getting ironed out, friendly Austrian chef Ewald Poersch prepared a few signature dishes while finding time to sit down with us, something he enjoys doing with all ...[ read full review ]
Occupying the bottom as well as the top three floors of the tallest building in the trendy Cool Docks, Stiller's is home to a gourmet deli, a classy yet relaxed cooking school, a stylish lounge and dining area, a rooftop ...[ read full review ]
Servus Vienna has wooed their successful Austrian chef, Ewald Porsch, back to Shanghai resulting in a revival of both flavor and creativity. I knew it would be a successful night after only the first bite. We were served hearty European-style ...[ read full review ]
