Mi Tierra My Land, My Food, My Mexico
A lot of buzz surrounds the opening of Mi Tierra. The Mexican consular has sung its praises, the media is salivating and hungry parties are banging at their door - but is the kitchen at Mi Tierra able to satisfy ...[ read full review ]
Teotihuacan Land of the Lost Mexican
It's a tiny little place on YuYuan Rd, containing about 10 tables and one thick tree trunk left behind by the former occupant. In fact, it might be a place you'd miss if it weren't for the giant red and ...[ read full review ]
Interview: Executive Director Oscar Bedolla and Head Chef Gabriela Fernandez
Why did you decide to make the huge jump from frozen food production to a three-story restaurant?
Oscar: I feel at home with people. Frozen food is a good business but you never meet the people. But here, they are a ...[ read full review ]
Mi Tierra My Land, My Food, My Mexico
A lot of buzz surrounds the opening of Mi Tierra. The Mexican consular has sung its praises, the media is salivating and hungry parties are banging at their door - but is the kitchen at Mi Tierra able to satisfy ...[ read full review ]
It's amazing to think back over time and realize a year ago, the Mexican food craze was just beginning to hit Shanghai. Zapata's, Mexico Lindo, and Peter's Tex-Mex were the only restaurants serving Mexican food when El Mexicano arrived on ...[ read full review ]
I've finally found a place to satisfy my home-style Mexican food cravings. Located in the French Concession, Maya is serving authentic Mexican flavors with a California flare. From the buzz of patrons in the dining room on a Wednesday night, ...[ read full review ]
