Maurya Imperial Ambitions
While naming your Sichuan/Cantonese restaurant after an empire dominating the Indian subcontinent might initially be a strange choice, the subtle hints become more obvious when you learn that the Mauryan Empire was, at the time, rival in size and power ...[ read full review ]
The House of Li Bai, located on the third floor of the new XY-One complex, aims to please its clientele. Currently in its soft opening, the menu features a smattering of Sichuanese, Shanghainese and "expat-friendly" Chinese food. However, the heaviest ...[ read full review ]
My girlfriend and I settled into our chairs amongst the 1930's era posters, red lanterns and light wood walls; I enjoyed a refreshing Ginger Splash (45RMB) made with muddled ginger and vodka while my friend loved the sweet Yuzi Smash ...[ read full review ]
Authentic Chinese food is wonderfully nuanced in flavor and texture yet simple and direct in its ingredients. Chuan Guo Yanyi perfectly exemplifies these culinary traditions.The decor on the first three floors is one of the more subtle fusions of Western ...[ read full review ]
