Popular around much of Southeast Asia, laksa is a spicy noodle soup. It is normally considered a product of the Peranakan, the Chinese immigrants who came to the British Straits Settlements at the end of the Fifteenth Century.
There are many ...[ read full review ]
Frankie likes to travel, or so it would seem from the constant shifting of Singaporean restaurant, Frankie's Place. Jing an, Nanjing lu and Gubei can all lay claim as once the home to this café style restaurant that mixes ...[ read full review ]
Have Lock is a pretty culinary gem in the brand-spanking new KIC Plaza. If you find yourself out near Fudan University, go check out this oasis of the north. The KIC, (Knowledge and Innovation Center), hopes to be a breeding ...[ read full review ]
