Three years ago, Food Fusion opened its first location in Shanghai with the goal of providing authentic Malaysian cuisine at a reasonable price. The restaurant quickly attracted a large following and has since expanded into four separate locations. ...[ read full review ]
You can tell a lot about a restaurant by the details. For instance, you know something good will come of a Malaysian restaurant that serves traditional rice that is fragrant with green pandam leaf and coconut milk - a simple ...[ read full review ]
Interview: Simon Lee, Proprietor of N’More
What was your initial idea with N'More's Concept?
We wanted to make N'More a well balanced and reasonably priced new offering for Southeast Asian-style cooking in Shanghai. Our aim is to create a relaxing environment where our customers feel at ease, ...[ read full review ]
N'More Bloody Marys, Paper Rolls ‘N' More
Simon Lee mixes a very special cocktail; his Bloody Mary is a mix of different herbs and vegetables, which makes it complex but not too strong, and avoids the usual spicy nonsense you get with many of the more traditional ...[ read full review ]
Tucked into a hard-to-find corner of Gubei, Amazing Grace is the type of restaurant that gently nudges cold weather memories back into the far recesses of memory. The restaurant, full of pillows, warm colors and the smell of pungent spices, ...[ read full review ]
Five Eating Your Way to Equilibrium
Who knew that cosmic balance was just a dining experience away? According to one branch of feng shui, a person has five elements ordering their life. Either a lack or abundance of earth, fire, wood, water or metal may make ...[ read full review ]
Sleek "Asian fusion" restaurant Le Voyage is connected to (and managed by) Ketangjian (KTJ) Boutique Hotel on Yongjia Lu. KTJ management hopes the new restaurant's Thai-influenced menu and upscale design (and prices) will "enhance the overall ambience of the connecting ...[ read full review ]
As a boy, Mr Li, liked to play in tree houses and so when deciding on a name for his new South Asian fusion restaurant, he returned to his childhood for inspiration. Disliking the name treetop, he plumped instead for ...[ read full review ]
Little Face Asian Kitchen & Bar on Donghu Lu is currently filling the void caused by the closure of Face at the Ruijin Guesthouse until a new permanent venue is unveiled. The ambience is similar, characterized by cheery Southeast Asian ...[ read full review ]
I have a handful of Indonesian friends who swear by the authentic goodness of the food at Bali Bistro, so I was psyched about checking it out. Conveniently tucked behind Jing'An Temple, the not-quite-conical steel and glass exterior of the ...[ read full review ]
Incorporating the 3 main components of the Shanghai lifestyle Orang 3 will offer much more than just a great dining experience. With its mantra of ‘3at, Drink Liv3', this new venue also hopes to provide customers with a multi-purpose ...[ read full review ]
Rijsttafel, meaning "rice table", is propped on busy Hongmei Entertainment Street, a mecca for all things dining and expat related. On a sunny afternoon, the cool interior of the restaurant offered welcome respite from the oppressive humidity outside, the white ...[ read full review ]
