For those of a vegetarian bent who still like the idea of eating meat, the Pure Pavilion Vegetarian restaurant may fulfill your flesh cravings without the guilt of animal death involved. Pure Pavilion, which recently opened in the same complex ...[ read full review ]
Interview: Ye Ting, Proprietor of Pure Pavilion Vegetarian
What do you think about vegetarian culture in Shanghai, a lifestyle or just popular?
I think it is both. Now people eat too much meat in daily life and their diet is not healthy. At my restaurant, there are more than ...[ read full review ]
Anna Maya The Power of Vegetarian Zen
Anna Maya roughly translates into "art of life" and typifies the overall purpose of the quaint French Concession cafe. Japanese owner, Kazu Koikeda, serves light, vegetarian and macrobiotic dishes focusing on balancing your yin and yang. Naturally, the menu contains ...[ read full review ]
