Le Saigon The Heat is Off in Saigon
Perched on the top floor of Plaza 66, Le Saigon sits in a building that has become a local shopping landmark, a symbol of all things luxury. However, if it's luxury Vietnamese cuisine you are after, Le Saigon is not ...[ read full review ]
Frenchman Ly Heng, also the proprietor of French restaurant Nova, has gone back to his Vietnamese-Thai roots, adding newly opened Pho Season to the mix of restaurants that can be found on DaGu Road. "I love this kind of food ...[ read full review ]
After successfully operating two Vietnamese restaurants for six years in Shanghai, Aniseed has opened a new branch in the highly sought after real estate of Xintiandi. While they've maintained the same, although slightly abbreviated, dining menu, this new location has ...[ read full review ]
Hong Kong restaurateurs have broken into the Shanghai market with their first Vietnamese restaurant, Phö Sizzling, located in the heart of the city on the re-vamped Wujiang Lu.
The Lychee Soda and Sago Drink (RMB18) starts the meal with a unique ...[ read full review ]
Hidden down a dark alley off of Huaihai Lu is Nam - 1975 (also called Yue Lou), another addition to the budding Vietnamese food scene in Shanghai. The menu is quite large and includes all the traditional Vietnamese favorites. The ...[ read full review ]
Vietnamese is one of the latest cuisine trends to hit Shanghai with several restaurants opening over the past six months. While many of these have been on the high-end of the dining spectrum, Phoking hopes to make its mark with ...[ read full review ]
