One of the earlier enterprises to take a spot in the new development of JiaShan Market, Melange Oasis is an island within an island. The "market" itself is hidden down a lane, through some of the dispossessed vendors who once ...[ read full review ]
Interview: Feng JianWen Proprietor of Southern Barbarian
Your first Southern Barbarian is now a well-known, popular restaurant for Yunnan cuisine. How does your new project differ from the original?
I think we grew up. The first Southern Barbarian was just small, like a baby, and now it's grown ...[ read full review ]
With more drinks and more dishes, the second Southern Barbarian is providing customers with more to savour. Certainly, the old location has its quaint charm that still creates an irresistible draw, but the new venue has all the smartness required ...[ read full review ]
Chef Tang Dechao, formerly of local favorite Lost Heaven fame, opened his own Yunnan inspired restaurant called Legend Taste. Located on a recently renovated section of Kangding Rd in the Jing'an District, this colorful restaurant is decorated with earth-tones ...[ read full review ]
The owner of Beijing's much talked about fish and chip restaurant ‘Fish Nation' has brought his entrepreneurial ideas to Shanghai with a new restaurant, Southern Barbarian. Specializing in Yunnan cuisine and currently on the lips of hip, cool and ...[ read full review ]
