Bar manager

Posted: Saturday, August 12, 2017

  • TYPE:
  • Full Time
  • n/a
  • n/a

Recruiting, training, motivating and mentoring his team

Setting up training program

Setting up cleaning procedures, opening and closing procedures

Maintaining the products condition

Organizing regular Stock-takes and ordering products accordingly

Following up Deliveries

Adhering to budgets, managing beverage margins and maximizing profits

Creating a database of regular guests

Dealing with complaints


A minimum of 2 years in a similar position

Some opening experience

Ideally from a destination cocktail bar background

SA food, Cocktails, spirits and Wine knowledge

Well presented and immaculate grooming

Enthusiastic, confident, sociable with a strong personality

Flexible on working hours and able to multi-task

With a can-do attitude

Must have a strong command of English.

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