All Food

When the sun sets over Shanghai, the real show begins. Visit the Bund, the city’s historic waterfront with early 20th-century European architecture. If you look at the Huangpu River over an area called Pudong, you will see exactly the opposite. A few decades ago there were no skyscrapers in this place. Now it has been turned into a huge futuristic Read more...

This Hunan-style restaurant is one of the most popular Chinese restaurants for both locals and foreigners. Despite the cafe-sized main dining area and at least ten “private” rooms, it’s always packed. The food has a high taste and it makes your eyes fill with tears. Read more...

This beautiful villa, filled with antiques, is part of the Fu group and many of its structural and decorative elements are still preserved from this townhouse from the 1920s. The villa is divided into 16 private dining rooms, all of which are traditionally decorated. The menu offers a wide range of classic Shanghai dishes such as soy pork and fried Read more...

This intimate and modern Thai restaurant at Anfu Lu Restaurant is part of a food group in the same direction as Australian chef Craig Willis (here you will also find La Strada, Mr. Willis, and Amokka). The menu offers modern classic dishes like yellow curry, seafood, chicken rain, and fish cakes, as well as a variety of barbecue and grilling Read more...

Travel back in time to the Ottoman Empire in Ephesus, a Turkish restaurant in the heart of Pudong. Efes is located in one of the tallest buildings in the world and preserves its traditional Turkish roots. At the same time, it respects the contemporary environment by giving a modern touch to Turkish classics and healthy Mediterranean cuisine. With her beloved Read more...

Din Tai Fung is a Taiwanese restaurant, but don’t hold it against it. Their versions of Chinese sandwiches (dumplings, noodles, steamed rolls, and simple vegetarian dishes) are as impeccable as their well-trained service. Of course, you pay for all this luxury. The basket of DTF’s excellent Xiaolongbao, whose delicate folds (always exactly 18), translucent leather, and remarkable texture make them Read more...

M marks the beginning of the rebirth of the covenant. In 1999, the Australian restaurateur Michelle Garnaut had enough visions to turn a quiet and beautiful strip of colonial buildings into a place for a wine and restaurant location. The restaurant is still very popular with locals today and a destination for foreign guests, as is the power behind the Read more...

Lost Heaven is one of the best restaurants in the Bund area. They make relatively authentic Yunaan meals, and if you want to drink before or after dinner, they have a really nice roof terrace. Prices are reasonable for the location and views. Definitely a great place to impress guests or go on a day out. Although it is a Read more...

Xibo, a modern restaurant in Xinjiang, with three locations in Puxi, is one of the few restaurants in the city that represents the ethnic minority from the hills of Xinjiang. The menu includes hearty dishes known from the province, such as lamb and meatballs. The new branch in Changshu lu offers some lighter and vegetarian recipes as well as more Read more...