- Peter Zhou, a foodie from Taiwan, was the manager of the American Meat Association’s China office. Based on his knowledge of beef and his taste for cooking, over the past 20 years, while traveling to Europe and the United States because of his working relationship, he has been indulging in visits to food and looking for the perfect match between Read more...
- Well Dunn Meats is a butchery with a large selection of North American steaks and a variety of cold cuts. They also regularly transport Australian Wagyu and large quantities of imported Spanish wines and Iberian ham. Read more...
- According to general consensus, Swiss Butchery’s is one of the best meat suppliers in Shanghai. They carry fresh (unfrozen) beef from Australia, complemented by a large selection of pork, lamb, and chicken. They all have the entire supply chain visible and end up under the glass after being cut to high hygiene standards. The staff (all English-speaking) are experienced as Read more...
- Yasmine’s has been in Xiangyang Lu for years and did some major renovations in spring 2016, doubled its size, and added a restaurant and bar with a terrace on the street. So you can take steaks to cook at home or eat in a restaurant. They have a wide range of imported meat at affordable prices. Further renovations were carried Read more...
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