This intimate and modern Thai restaurant at Anfu Lu Restaurant is part of a food group in the same direction as Australian chef Craig Willis (here you will also find La Strada, Mr. Willis, and Amokka). The menu offers modern classic dishes like yellow curry, seafood, chicken rain, and fish cakes, as well as a variety of barbecue and grilling options, including a barbecue cartridge and grilled Thai pork sausage. There is also a good wine list at a reasonable price.
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